Title: Rio's Curry Goat
Categories: Meat Goat Spice Black
Yield: 6 Servings

3	lb	Goat meat, cut in 2-inch
		Squares
1 1/2		Onions, divided
3	tb	Curry powder
1	tb	Dried thyme leaves
2	ts	Pepper
1	ts	Salt
1/4	c	Crisco Oil

Place meat in glass baking dish. Season with 1 chopped onion, curry, thyme, pepper, and salt. Cover and refrigerate overnight.

Remove meat from refrigerator next day. Place meat in large saucepan. Cover with water. Add oil. Simmer 1 hour 30 minutes. Add remaining half chopped onion. Simmer 15 minutes.

1991 The National Council of Negro Women, Inc. The Black Family Reunion Cookbook Tradery House, Memphis, TN

MM Format by John Hartman Indianapolis, IN 24 June 1996

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